In 100 g (Grams) of Turkey, whole, neck, meat only, cooked, simmered there is 0 µg of Vitamin K (phylloquinone).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, neck, meat only, cooked, simmered

Turkey, whole, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, cooked, simmered are listed below.

Water	69.47 g	69.47	g
Energy (calorie)	162 kcal	162	kcal
Energy (joule)	679 kJ	679	kJ
Protein	22.48 g	22.48	g
Total lipid (fat)	7.36 g	7.36	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	58 mg	58	mg
Iron, Fe	1.18 mg	1.18	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	182 mg	182	mg
Potassium, K	114 mg	114	mg
Sodium, Na	246 mg	246	mg
Zinc, Zn	4.03 mg	4.03	mg
Copper, Cu	0.158 mg	0.158	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	36.2 µg	36.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.288 mg	0.288	mg
Niacin	5.88 mg	5.88	mg
Pantothenic acid	0.874 mg	0.874	mg
Vitamin B-6	0.375 mg	0.375	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	77.7 mg	77.7	mg
Vitamin B-12	1.42 µg	1.42	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	12 IU	12	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.216 g	2.216	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.075 g	0.075	g
16:0 hexadecanoic, palmitic fatty acid	1.444 g	1.444	g
18:0 octadecanoic, stearic fatty acid	0.619 g	0.619	g
Fatty acids, total monounsaturated	2.527 g	2.527	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.229 g	0.229	g
18:1 undifferentiated	2.246 g	2.246	g
20:1 eicosenoic, gadoleic	0.032 g	0.032	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.038 g	2.038	g
18:2 undifferentiated	1.76 g	1.76	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.107	g
20:5 n-3 (EPA)	0.015 g	0.015	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Cholesterol	128 mg	128	mg
Tryptophan	0.239 g	0.239	g
Threonine	0.816 g	0.816	g
Isoleucine	0.644 g	0.644	g
Leucine	1.558 g	1.558	g
Lysine	1.855 g	1.855	g
Methionine	0.588 g	0.588	g
Cystine	0.212 g	0.212	g
Phenylalanine	0.725 g	0.725	g
Tyrosine	0.668 g	0.668	g
Valine	0.719 g	0.719	g
Arginine	1.273 g	1.273	g
Histidine	0.609 g	0.609	g
Alanine	1.215 g	1.215	g
Aspartic acid	1.797 g	1.797	g
Glutamic acid	3.048 g	3.048	g
Glycine	0.959 g	0.959	g
Proline	1.214 g	1.214	g
Serine	0.891 g	0.891	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, whole, neck, meat only, cooked, simmered